
A Southwest China dish known for their bold flavors and spice. Flash-fried tofu in a spicy vegan & gluten-free Szechuan sauce w/ baby corn, carrots, jalapenos, bamboo shoots, & chili peppers
Shellfish-free
Vegan
Gluten-free
Nut-free
Spicy
Egg-free
Vegetarian
Dairy-free
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